Fat Soluable Vitamins – Vitamin K

Vitamin K -phylloquinone – information page

Vitamin K (phylloquinone) can be produced in the intestines and this function is improved with the presence of cultured milk, like yogurt, in the diet, Vitamin K is classified as a fat-soluble vitamin.

Vitamin K is found in nature in two forms – K1, also called phylloquinone, is found in plants and vitamin K2, also called menaquinone, which can be synthesized by many bacteria. Vitamin K3, menadione, is a synthetic form of this vitamin which is manmade.

Vitamin K is required for

Vitamin K is used in the body to control blood clotting and is essential for synthesizing the liver protein that controls the clotting. It is involved in creating the important prothrombin, which is the precursor to thrombin – a very important factor in blood clotting. It is also involved in bone formation and repair. In the intestines it also assists in converting glucose to glycogen, this can then be stored in the liver. There are some indications that Vitamin K may decrease the incidence or severity of osteoporosis and slow bone loss.

Deficiency of vitamin K

A deficiency of this vitamin in newborn babies results in hemorrhagic disease, as well as postoperative bleeding and hematuria while muscle hematomas and inter-cranial hemorrhages have been reported.

A shortage of this vitamin may manifest itself in nosebleeds, internal hemorrhaging.

Dosage

The dosage underneath is the Recommended Dietary Allowance (RDA), but be aware that this dosage is the minimum that you require per day, to ward off serious deficiency of this particular nutrient. In the therapeutic use of this nutrient, the dosage is usually increased considerably, but the toxicity level must be kept in mind.

Males 80 micrograms per day and females 70 micrograms per day.

Toxicity and symptoms of high intake

Toxicity does not easily occur with normal dietary intake of this vitamin, but can happen if synthetic compound vitamin K 3 is taken. High to toxic uptake in the synthetic form can cause flushing and sweating. Jaundice and anemia may also develop.

If you are taking anti-coagulant (to prevent blood clotting) medication, consult your medical practitioner before taking a Vitamin K supplement.

Best used with

Dietary fat is necessary for the absorption of this vitamin.

When more may be required

This nutrient can be destroyed by freezing and radiation as well as air pollution. Absorption may be decreased when rancid fats are present, as well as excessive refined sugar, antibiotics, high dosages of vitamin E, or calcium and mineral oils.

Enemy of vitamin K

When you are prone to bruising easily, or when pregnant you might be in need of more Vitamin K. But be careful not to take too much Vitamin K in the last stages of pregnancy, since it could be toxic for the baby.

Other interesting points

Some people are of the opinion that it also promotes longevity.

Food sources of vitamin K

Vitamin K is found in leafy vegetables (especially spinach and celery), cheese and liver. It is also found in asparagus, coffee, bacon and green tea.

 

Source:  www.anyvitamins.com

Fat Soluable Vitamins – Vitamin E

Vitamin E – tocopherol- information page

Vitamin E has earned itself a reputation – from spicing up your sex life to banning wrinkles and old age. One of the most important functions of this vitamin is its antioxidant properties. Vitamin E is an essential fat-soluble vitamin that includes eight naturally occurring compounds in two classes designated as tocopherols and tocotrienols.

Vitamin E is an effective chain-breaking, lipid-soluble antioxidant in biological membranes, and aids in membrane stability.

Vitamin E is required for

Vitamin E is a powerful antioxidant, protects your cells from oxidation, and neutralizes unstable free radicals, which can cause damage. This is done by the vitamin E giving up one of its electrons to the electron deficient free radical, making it more stable. While Vitamin E performs its antioxidant functions, it also protects the other antioxidants from being oxidized.

This antioxidant capability is then also great in helping to prevent degenerative diseases – including heart disease, strokes, arthritis, senility, diabetes and cancer. It also assists in fighting heart disease and cancers and is essential for red blood cells, helps with cellular respiration and protects the body from pollution – especially the lungs. Vitamin E is also useful in preventing blood clots from forming and promotes fertility, reduces and/or prevents hot flushes in menopause. An increase in stamina and endurance is also attributed to Vitamin E.

Vitamin E is also used topically to great effect for skin treatments – in helping the skin look younger, promoting healing and cutting down the risk of scar tissue forming. Used on the skin it is also reported to help with eczema, skin ulcers cold sores and shingles.

Deficiency of vitamin E

Deficiency of Vitamin E is not common, and the symptoms not very clear cut, but may include fatigue, inflamed varicose veins, wounds healing slowly, premature aging and sub-fertility. When Vitamin E is in short supply symptoms may include acne, anemia, muscle disease, dementia, cancers, gallstones, shortened red blood cell life span, spontaneous abortion (miscarriage), and uterine degeneration.

Dosage

The dosage underneath is the Recommended Dietary Allowance (RDA), but be aware that this dosage is the minimum that you require per day, to ward off serious deficiency of this particular nutrient. In the therapeutic use of this nutrient, the dosage is usually increased considerably, but the toxicity level must be kept in mind.

Males 300 IU (10 mg) per day and females 8 mg per day.

Toxicity and symptoms of high intake

Toxicity is not easily reached. High intakes may induce diarrhea, nausea or abdominal wind. People on anticoagulant medication should not take more than 1,200 IU per day.

Best used with

Take Vitamin E with the range of antioxidants – that being vitamin C, beta-carotene and selenium. Vitamin B group vitamins as well as inositol and manganese is also indicated.

When more may be required

When your diet is high in refined carbohydrates, fried foods and fat, or you are taking a birth control pill or hormone replacement therapy, then a supplement of Vitamin E might be called for. People suffering from pre-menstrual cramps, menopausal hot flushes, after a stroke or suffering from a heart disease might benefit from Vitamin E. It might also be beneficial to relieve painful or swollen joints, if you are exposed to pollution (that is about all of us), suffer from poor circulation or from Dupuytren’s disease, which is a thickening of the ligaments in the hands.

Enemy of vitamin E

Vitamin E is lost in food processing which includes milling, cooking, freezing, long storage periods and when exposed to air.

Vitamin E should not be taken together with inorganic iron supplements as it may destroy the vitamin, while organic iron, such as ferrous gluconate and ferrous fumarate does not affect the vitamin.

Other interesting points

When buying a supplement you often see “d-alpha-tocopherol” on the list of ingredients – that means that the Vitamin E is from natural sources, whereas “dl-alpha-tocopherol” will indicate that it is from synthetic origin. As such the origin of the vitamin does not influence the efficiency thereof.

Food sources of vitamin E

Vitamin E is found in nuts, oils, vegetables, sunflower seeds, whole grains, spinach, oils, seeds, wheat oils, asparagus, avocado, beef, seafood, apples, carrots, celery etc .

Source: www.anyvitamins.com

Fat Soluable Vitamins – Vitamin D

Vitamin D – calciferol – information page

Vitamin D is also referred to as calciferol and can rightly be called the sunshine vitamin, since the body, in a sunny climate can manufacture this nutrient from sunshine on your skin using cholesterol from your body to do so.

Please remember that this can be achieved in about 30 minutes by fair skinned people, while dark skinned people, because of the pigmentation need about 3 hours to reach the same level of manufacture. The sunlight needed for this process is pure unfiltered sunlight.

Vitamin D is required for

Vitamin D helps with increasing the absorption of calcium, assists in bone growth and the integrity of bone and promotes strong teeth.

It also helps regulate the amount of phosphorus in the body as well as assisting in a healthy heart and nervous system. In some recent studies it has also shown great promise in assisting psoriasis, the immune system, thyroid function as well as normal blood clotting.

Deficiency of vitamin D

A shortage can lead to softening of the bone and muscle twitching and convulsions, and in children it causes rickets – resulting in bent legs. In adults, the shortage causes loss of minerals from the bones, (osteomalacia) where the bones are sore, tender, and weak muscles with the possibility of deafness developing. In older people, osteoporosis may appear when protein is also lost from the bone. Vitamin D in short supply is also linked to having a burning sensation in the mouth and throat, diarrhea, insomnia and visual problems.

Dosage

The dosage underneath is the Recommended Dietary Allowance (RDA), but be aware that this dosage is the minimum that you require per day, to ward off serious deficiency of this particular nutrient. In the therapeutic use of this nutrient, the dosage is usually increased considerably, but the toxicity level must be kept in mind.

Male 400 iu, female 400 iu.

Toxicity and symptoms of high intake

Some clinical guidelines for toxicity are sometimes set as 5,000 to 10,000 IU per day to cause toxicity, but other researchers place the value much higher to reach toxicity. You are however advised to keep your supplement intake to no more than 600 IU per day. Having too much vitamin D in your system could leave a too elevated calcium level, a lower appetite, increased thirst, nausea, vomiting, drowsiness, abdominal pain. A long-term effect of too much vitamin D is the deposit of calcium in soft tissues of the body including the blood vessel walls and kidneys where it can cause serious damage.

Best used with

Check to have vitamin A around this vitamin as well as calcium and phosphorus.

When more may be required

When you are very seldom exposed to sunlight, or if you always wear sunscreens with a SPF factor higher than 8, you might need extra vitamin D. This is also the case if you are on a strict vegan diet and older people are also advised to check their level of vitamin D. People with compromised kidneys or liver are at risk of too little of this vitamin, since the kidneys and liver are required to activate this vitamin in processes taking place in those organs.

Other interesting points

Vitamin D is also classified as a hormone by certain people.

Food sources of vitamin D

Vitamin D is present in fatty fish like kipper, sardines, salmon, tuna and mackerel, liver, egg yolk and butter. Smaller amounts are also present in dark leafy vegetables.

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